The global energy crisis, triggered by the war in the Middle East, is having a devastating impact on public health and the environment in Asia. The price of cooking gas, a staple for over 60% of India's population, has skyrocketed, forcing many to resort to dirtier, more polluting fuels like firewood and coal. This shift is not only exacerbating economic strain but also raising serious health concerns. Delhi, already one of the world's most polluted cities, is now facing a resurgence of air pollution as people return to biomass for cooking. The World Health Organization estimates that air pollution is linked to 6.7 million premature deaths annually, and women and children, who are often responsible for household chores, are the most vulnerable. The crisis highlights the fragility of the energy transition and the need for more sustainable solutions. The Indian government's distribution of subsidized cooking gas canisters has not solved the affordability issue, as families now face the choice between food and fuel. The situation is not unique to India; in the Philippines, where 90% of LPG needs pass through the Strait of Hormuz, prices have tripled, and people are switching to charcoal, which is far dirtier and more polluting. The crisis has also led to food shortages, as the cost of food has increased due to the war's ripple effects. The health implications are dire, with indoor air pollution set to rise. The war in the Middle East has exposed the vulnerability of global energy systems and the need for a more resilient and sustainable approach to energy. The crisis serves as a stark reminder that the energy transition must be accelerated and that the health and well-being of communities, especially the most vulnerable, must be at the forefront of our efforts.
